Day 1 – We traveled from Northern Virginia to longtime, Mount Rainier National Park.
Excited we got on an early morning flight at Washington Reagan National Airport, changed planes in Denver and we were on our way.
About 50 miles from the airport my wife points out of the airplane window. There it was – Mount Rainier in its snow-capped 14,410 foot glory.
We landed at the airport, picked up our rental car, checked our directions and started driving towards Mount Rainier. Even 30 miles away we would see house development campgrounds and even a winery named for Mount Rainier. It dominates the landscape for many miles in many directions as well as providing the source for a dozen rivers and the primary water source for Seattle and many other parts of Washington State.
We stopped in a small town about 10 miles from the park entrance to buy a few groceries and a case of water. Drinking water is great prevention from getting altitude sickness once we get into the park and especially as we prepare to hike and explore the mountain.
We saw railroad themed murals…
A “Caboose Hotel”…
And a railcar pizzeria…
We were tempted by beautiful lakes, and intrigued by signs warning that the water level could rapidly go up or down 25 feet due to flooding from the mountain run-off. “Look out for floating logs and submerged stumps!”
We continued on, entered Mount Rainier National Park and immediately noticed the old growth forest and huge trees, and something like Spanish moss covering the ancient evergreen trees.
We passed the park road repair crews but luckily we were only delayed a few minutes since it was late in the day. Finally we come upon a clearing and there we found our first destination the National Park Inn in Longmire, Mt. Rainier National Park.